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Find the little things that make Coffee something special. 
For Trade, wholesale customers, please contact us. 

 

Coffee is a magical drink, a natural product packed full of goodness and rich in taste. Here at Bristol coffee company the first thing we drink in the morning and after a busy day in the office. 

We offer a variety for commercial customers, great every day office coffee, and the dark strong after dinner espresso. 

 

 

 

Colombia Supremo 

 

Colombian: Sourced from the famous Huila (pronounced wheeler) region of Western Colombia

This coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has complex juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish.

Cabot Blend 

Cabot Blend
Brazil, Etiopia Sidamo, Indian Mysore, El Salvador, Papua New Guinea

 

Our Beautiful Cabot blend 
100% Aribica. 


 

 

A complex balance of arabica coffees from around the
world with a well-rounded, malty sweetness and notes
of toasted almonds completed by a bright fruity acidity.
Good body and smooth throughout with a prolonged
milk chocolate finish.

 

 

 

 

 

 

 

Arches Espresso Blend

 

Arches: 25% Djimma, 20% Raw Arabica Honduras & Peru, 15% Brazil, 15% Natural Robusta, 15% Sumatra and 10% Colombia.

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An intense dark blend of strength,Perfect for Lattes and Cappuccinos.

High quality coffees from the three major coffee-growing areas of the world lend a balanced and sweet taste to this darkly roasted traditionally Italian, blend.

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El Salvador Monte sion Single Estate
 
 
El salvoador 
El Salvador Monte sion

Single Estate 100% Arabica
One of our prized blends 

Amazing aroma

 

An amazingly complex coffee with great sweetness and body
with notes of caramel, almonds, ripe fruit, maltiness, citrus
fruit and chocolate

 

 

Sumatra
KOPERASI PERMATA GAYO

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location:bener meriah, sumatra, indonesia


altitude: 1000 - 1800 masl


species: arabica


variaty ateng, linie s(s795), bourbon and catimor


process: semi washed


taste notes candied sweet-ness, herbal, forest fruits, almonds


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Call us on 0117-244-0142

Honduras
COAGRICSAL cooperative

location: santa barbara department


altitude: 900 – 1,250 masl


species: arabica varietal/slempira, catuaí, obata


process: washed


tasting notes: citrus, spice, herbal. delicate, sharp & bright.


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Ethiopia
SHAKISSO FARM 

location: guji zone, oromia region


altitude: 1800 masl


species: arabica varietal/s:  heirloom

 

process: washed- natural 
taste notes
thick syrupy mouth feel, floral, unique texture 

All New Coffee Bags 
A brand new range of Coffee bags, make the same way as tea. no Coffee equipment necessary 
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  • Finest Fresh 100% Colombia Coffee Bags 
Rich and complex, notes of dark chocolate, blackcurrant
and citrus peel, full bodied with a clean sweet finish.
  • Finest Fresh Decaffeinated Coffee Bags 
Rich walnut and chocolate notes with a smooth mouthfeel and soft acidity.
  • Finest Fresh Latin America Coffee Bag 
Balanced, full bodied espresso with notes of roasted nut, dark cocoa and forest fruits. Smooth mouthfeel with a long
bittersweet finish.
  • Finest Fresh Arabicas of the World Coffee Bags 
A complex balance of arabica coffees from around the world with a well-rounded, malty sweetness and notes of toasted
almonds completed by bright fruity acidity.
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All New Nespresso Capsules
A brand new range of Coffee Capsules  Nespresso machine compatable
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  • Brazil Capsules:
Nutty, sweet and distinctly Brazilian. Malty notes and good body. Good levels of chocolate and caramel.
  •  Dark Colombia Capsules,
Rich & complex, notes of dark chocolate, blackcurrant and citrus peel, full bodied with a clean sweet finish. 
  • Ethiopia Capsules 
Subtle notes of blackcurrant and sweet black cherry. Medium body with an aromatic fruity finish.
  • Kenya Capsules A very high acidity - very sweet coffee with a syrupy body and notes of lemon and citrus fruits. Finished with a smooth chocolate and fruit aftertaste.
  •  Sumatra Capsules (Fairtrade Organic) 
    A high quality coffee from the Indonesian Archipelago. Rich, indulgent and full bodied with notes of peach syrup and
    spices with subtle acidity and intense dark chocolate finish.
  • Decaffeinated Capsules (Swiss Water Process) 
    A Latin American coffee which has been decaffeinated using a special water extraction process. Then high-roasted until
    the beans become black and oily, giving a strong, bitter and continental taste, without the stimulant effect of a
    caffeinated coffee.
  • Light Roast Blend Capsules 
    This is a very smooth blend with flavours of caramel, chocolate and hazelnut.With a smooth body and a lingering
    aftertaste of cocoa.
     Dark Roast Blend Capsules 
    Good body with a subtle caramel and butterscotch sweetness balanced with earthy chocolate and citrus fruit notes.
  • Italian Style Blend Capsules
    Sweet, syrupy and nutty with a floral, perfumed aroma. Notes of peanut butter and butterscotch can develop through
    espresso as well as sour gooseberry and grape tannins
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